
Description
Hand-harvested once a year from the delicate pistil of the autumn crocus flower, Saffron enjoys an exotic reputation as being one of the world’s most expensive spices by weight. The Saffron crocus is a flower in the Iridaceae family that has been used traditionally in ancient Greek, Egyptian, Persian, and Indian systems of medicine, and has been propagated by humans as a clone for centuries. Each flower contains just three…