Gaia Herbs | plant intelligence

Shiitake

Description

Shiitake (Lentinus edodes) is native to Asia with a rich history of use in the kitchen and in herbalism. In the 12th century, Shiitake Mushroom cultivation began in the mountains of central China. A fragrant and delicious edible mushroom, Shiitake is now the second most popular cultivated Mushroom in the world. While Shiitake are cultivated around the world, its natural habitat is hardwood forests throughout Asia. In nature, Shiitake spores…

 

Read more about Shiitake

Products Containing Shiitake

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    Energy Thrive™

    Supports the health of physically active individuals*

    Nourish your body with Mushrooms & Herbs. Using Mushroom fruiting bodies harvested at the peak of their potency, Gaia Herbs Energy Thrive™ can be added to coffee, a smoothie, milk, or any other beverage of choice so people can get all of the health benefits of Organic Mushrooms & Herbs in a convenient and easy-to-use format with no added fillers, flavors, or sweeteners.

    Herbs: Ashwagandha, Astragalus, Cordyceps, Maca, Rhodiola, Schisandra, Shiitake

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    Reishi with Curcuma

    Immune & inflammatory support*

    We’ve combined Reishi, a well-known immune supportive Mushroom, with Turmeric, for a blend that supports both the immune and inflammatory responses.*

    Herbs: Ginger, Reishi, Shiitake, Turmeric

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Starter Dispensary

Interested in getting started with our products? We know it can be overwhelming so we’ve created a tool to help. Click here for the Gaia Herbs Professional Solutions Starter Dispensary chart. The chart highlights a few of our most popular Liquid Phyto-Caps™ within five common categories.

 
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.