Gaia Herbs | plant intelligence

Beet Root

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Description

The common garden beet is a plant we all know and some of us love for the deep red tuber greens that taste similar to spinach. The cultivation of beets dates all the way back to the 8th century B.C. in the Mediterranean and has hybridized for different growth characteristics. Different kinds of Chard are related to beets, grown for their leaves as well as the Sugar Beet, which began…

 

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Products Containing Beet Root

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    PlantForce™ Liquid Iron

    Vegetarian formula supports healthy iron & energy levels*

    Great taste! Made with honey. Iron is an essential mineral that enables the blood to carry life-giving oxygen to the cells.* This is why maintaining healthy iron levels is crucial for helping you feel more energetic, vibrant and alive.* Yet iron does not work alone. It acts in concert with a range of food-bound nutrients that facilitate its absorption and help release oxygen from the blood into the cells.* Gaia Herbs’ PlantForce Liquid Iron® provides highly absorbable iron in a base of select botanicals, gently extracted to liberate their natural content of these nutrients.*

    Herbs: Beet Root, Dandelion, Fennel, Honey, Nettle, Parsley, Rice, Sea Buckthorn, Star Anise, Sweet Orange Essence, Yellow Dock

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Starter Dispensary

Interested in getting started with our products? We know it can be overwhelming so we’ve created a tool to help. Click here for the Gaia Herbs Professional Solutions Starter Dispensary chart. The chart highlights a few of our most popular Liquid Phyto-Caps™ within five common categories.

 
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.