Gaia Herbs | plant intelligence

Sea Buckthorn

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Description

The Sea Buckthorn is a deciduous shrub given it’s name to avoid confusion with the True Buckthorns in the Rhamnaceae family. This belongs to a different plant family, the Elegnaceae and is thought to be native to a wide range of the northern hemisphere from the Atlantic coasts of Europe all the way across to China. The vast majority of Sea Buckthorn can be found growing in China. It is…

 

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Products Containing Sea Buckthorn

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    PlantForce™ Liquid Iron

    Vegetarian formula supports healthy iron & energy levels*

    Great taste! Made with honey. Iron is an essential mineral that enables the blood to carry life-giving oxygen to the cells.* This is why maintaining healthy iron levels is crucial for helping you feel more energetic, vibrant and alive.* Yet iron does not work alone. It acts in concert with a range of food-bound nutrients that facilitate its absorption and help release oxygen from the blood into the cells.* Gaia Herbs’ PlantForce Liquid Iron® provides highly absorbable iron in a base of select botanicals, gently extracted to liberate their natural content of these nutrients.*

    Herbs: Beet Root, Dandelion, Fennel, Honey, Nettle, Parsley, Rice, Sea Buckthorn, Star Anise, Sweet Orange Essence, Yellow Dock

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Starter Dispensary

Interested in getting started with our products? We know it can be overwhelming so we’ve created a tool to help. Click here for the Gaia Herbs Professional Solutions Starter Dispensary chart. The chart highlights a few of our most popular Liquid Phyto-Caps™ within five common categories.

 
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.