Gaia Herbs | plant intelligence

Hibiscus

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image courtesy: wikipedia.org

Description

Hibiscus sabdariffa, is a genus of the Malvaceae or Mallow family. In Iran, it is typically known as, “sour tea”, in English-speaking countries it is called “Red Sorrel”. Originally from Angola, it is now cultivated throughout tropical and subtropical regions, especially from Sudan, Egypt, Thailand, Mexico and China. Hibiscus sabdariffa, is a genus of the Malvaceae or Mallow family. In Iran, it is typically known as, “sour tea”, in English-speaking…

 

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Products Containing Hibiscus

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    Organic Hibiscus Tea

    A Delectable Way to Support Your Health*

    Brighten any day with this delightful Hibiscus flower tea. Naturally sweet-tasting, Organic Hibiscus has a tangy kick and a light citrus fragrance from Mandarin Orange peel essential oil. Delicious either served hot or over ice, Hibiscus flower may also help support a healthy cardiovascular system.*

    Herbs: Hibiscus, Mandarin Orange

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Starter Dispensary

Interested in getting started with our products? We know it can be overwhelming so we’ve created a tool to help. Click here for the Gaia Herbs Professional Solutions Starter Dispensary chart. The chart highlights a few of our most popular Liquid Phyto-Caps™ within five common categories.

 
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.