Gaia Herbs | plant intelligence

Myrtle

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Description

Myrtle is a small aromatic evergreen shrub native to North Africa and the Mediterranean region.  It has a long history of use dating to ancient Greece and is associated with marriage fidelity, love and protection. It is reported to be a sacred plant of Aphrodite, the Greek goddess of love.  The leaves and berries are used in Mediterranean and North African food as a spice.  It is in the same…

 

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Products Containing Myrtle

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    Bronchial Wellness for Kids (formerly Cough Syrup with Honey and Lemon)

    With honey & lemon for a kid-friendly taste

    Finding natural support for your child’s throat and bronchial health which is both organic and great tasting can be a challenge.* Bronchial Wellness for Kids has been popular with parents in Europe for over 10 years. Gaia Herbs now brings this herbal syrup to the U.S. Parents can trust the purity of organic herbs such as Plantain and Grindelia, used traditionally in Europe for promoting respiratory health and naturally processed to ensure high concentration and absorption. Kids, on the other hand, can enjoy the great taste which comes from organic honey and flavorful essential oils.

    Herbs: Grindelia, Helichrysum, Lemon, Myrtle, Orange Essential Oil, Plantain Leaf

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Starter Dispensary

Interested in getting started with our products? We know it can be overwhelming so we’ve created a tool to help. Click here for the Gaia Herbs Professional Solutions Starter Dispensary chart. The chart highlights a few of our most popular Liquid Phyto-Caps™ within five common categories.

 
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.