
Description
Maca is an indigenous Andean plant that belongs to the brassica (mustard) family. Maca is a vegetable that has been cultivated as a root crop for at least 2,000 years and used both nutritionally and medicinally. It can be found wild in Peru, Bolivia, Paraguay, and Argentina, but has primarily been cultivated in the highlands of the Peruvian Andes. According to folk belief, Maca is an aphrodisiac and enhances sexual…