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Horny Goat Weed

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image courtesy:  Wikipedia

Description

This plant comes from the Berberidaceae family and is endemic to China. There are about 50 species of this plant and most of the species exhibit similar characteristics. Horny Goat Weed, the common name of this plant, surely raises some eyebrows and deserves some brief explanation. Legend has it that a Chinese goat herder noticed an unusually high amount of sexual activity from a flock that was grazing on this…

 

Read more about Horny Goat Weed

Products Containing Horny Goat Weed

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    Libido - F*

    Supports a healthy libido in women*

    A healthy libido is vital to an optimal quality of life and is an important part of a healthy relationship. Libido-F helps restore sexual desire in women, whether it has become temporarily lessened or altogether lost.* With Maca, Damiana, and Sarsaparilla, this formula works to tonify the female reproductive tract and normalize arousal and desire.*

    Herbs:  Damiana, Ginger Rhizome Supercritical Extract, Horny Goat Weed, Maca, Muira Puama, Oats, Sarsaparilla, Tribulus, Vervain

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    Libido - M*

    Supports stamina & healthy libido*

    A healthy libido is vital to an optimal quality of life.* It can also be reflective of heart health, as both depend on healthy blood flow. Gaia Herbs Libido – M* supports stamina and optimizes performance.* With botanicals such as Maca, Tribulus, Horny Goat Weed, and Saw Palmetto, this formula nourishes the male body and optimizes men’s health and vitality.*

    Herbs:  Fo-Ti, Horny Goat Weed, Maca, Muira Puama, Oats, Sarsaparilla, Saw Palmetto, Tongkat Ali, Tribulus

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Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.