Gaia Herbs | plant intelligence

Parsley

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Description

Parsley is in the Apiaceae family and native to the Mediterranean region of Southern Italy, Algeria, and Tunisia but has been naturalized throughout Europe and the US. It is one of the most commonly used culinary herbs in the world. It’s in the same family as carrot, and fennel so not surprising that the root can be eaten, though it tastes more bitter than sweet. The curled and flat varieties…

 

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Products Containing Parsley

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    PlantForce™ Liquid Iron

    Vegetarian formula supports healthy iron & energy levels*

    Great taste! Made with honey. Iron is an essential mineral that enables the blood to carry life-giving oxygen to the cells.* This is why maintaining healthy iron levels is crucial for helping you feel more energetic, vibrant and alive.* Yet iron does not work alone. It acts in concert with a range of food-bound nutrients that facilitate its absorption and help release oxygen from the blood into the cells.* Gaia Herbs’ PlantForce Liquid Iron® provides highly absorbable iron in a base of select botanicals, gently extracted to liberate their natural content of these nutrients.*

    Herbs: Beet Root, Dandelion, Fennel, Honey, Nettle, Parsley, Rice, Sea Buckthorn, Star Anise, Sweet Orange Essence, Yellow Dock

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Starter Dispensary

Interested in getting started with our products? We know it can be overwhelming so we’ve created a tool to help. Click here for the Gaia Herbs Professional Solutions Starter Dispensary chart. The chart highlights a few of our most popular Liquid Phyto-Caps™ within five common categories.

 
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.